Æè×ÚÀɾý

Æ´Òô
q¨ª z¨­ng l¨¢ng j¨±n
×¢Òô
¨Ñ¨ç¨@ ¨×¨è¨å ¨Ì¨ä¨@ ¨Ð¨é¨ã

¡°Æè×ÚÀɾý¡±»ù±¾½âÊÍ

1.±ÊµÄ±ð³Æ¡£

¡°Æè×ÚÀɾý¡±·Ö´Ê½âÊÍ

Æè

»ù±¾×ÖÒå¡ñ Æèq¨ª ¨Ñ¨ç¨@ÌïÔ°ÖзֳɵÄСÇø£º¡«Ìï¡£²Ë¡«¡£¹Å´ú³ÆÌïÎåʮĶΪһÆè¡£ Ó¢Óï sections in vegetable

ÏêÇé
×Ú

»ù±¾×ÖÒå¡ñ ×Úz¨­ng ¨×¨è¨å¡¥¼Ò×åµÄÉϱ²£¬Ãñ×åµÄ×æÏÈ£º×æ¡«¡£¡«Ãí¡£¡«ìô¡£¼Ò×壺¡«·¨£¨·â½¨Éç»áÒÔ¼Ò×åΪÖÐÐÄ£¬°´ÖÆͳԶ½üÇø±ðÇ×ÊèµÄÖƶȣ©¡£¡«×å¡£¡«ÊÒ£¨µ

ÏêÇé
ÀÉ

¡ñ ÀÉ láng ¨Ì¨ä¨@ ¶ÔÄêÇáÄÐ×ӵijƺô£º´ó¡«¡£¡«²ÅŮò¡£ ¶ÔijÖÖÈ˵ijƺô£º»õ¡«¡£Å®¡«¡£ ¾ÉʱÆ޳Ʒò»òÇéÈË£º¡«¾ý¡£ ·â½¨Ê±´úµÄ¹ÙÃû£º¡«ÖУ

ÏêÇé
¾ý

»ù±¾×ÖÒå¡ñ ¾ýj¨±n ¨Ð¨é¨ã¡¥·â½¨Ê±´úÖ¸µÛÍõ¡¢ÖîºîµÈ£º¡«Ö÷¡£¡«×Ó£¨£á£®¾ÉÖ¸¹ó×塢ͳÖÎÕß¼°Æä´úÑÔÈË£»£â£®Ö¸Æ·ÐкõÄÈË£¬Èç¡°ÕýÈË¡«¡«¡±£©¡£¡«Íõ¡£¡«ÉÏ

ÏêÇé